Healthy Smash Cake Recipe Recipe Healthy smash cake, Smash cake recipes, Smash cake first
Print Recipe Pin Recipe Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Ingredients 1 1/4 Cups (130g) cake flour, sifted before measuring 1 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1/3 Cup (77g) unsalted butter, room temperature 3/4 Cup (155g) granulated white sugar 1 egg + 1 egg yolk, room temperature
Healthy Smash Cake Lexi's Clean Kitchen
4.14 372 Published Jul 11, 2023, Updated Aug 13, 2023 Jump to Recipe GF DF VG This post may include affiliate links. Thank you for your support. This healthy smash cake is perfect for baby's first birthday. It's made with almond flour, banana and has no added sugar.
Healthy Banana Smash Cake with Coconut Cream Frosting Ahead of Thyme
Sift the flours, sugar, baking powder, baking soda, and salt into the bowl of a stand mixer. With the mixer on low, add the softened butter 2 tablespoons at a time. Mix until it resembles course sand. In a large liquid measuring cup combine the eggs, vegetable oil (or canola oil), milk, and vanilla. Whisk until combined.
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First, bake your smash cake layers. These are typically four or six inches but you can use the techniques in this tutorial for any size cake. I'm using my Small Batch Chocolate Cake recipe to make 4" layers: Prepare your smash cake layers by letting them cool completely, which takes about two hours.
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Another way to make your smash cakes healthier? Swap refined sugar—white and brown sugar, dextrose, high fructose corn syrup, etc.—for natural sweeteners. Think: raw honey, real maple syrup, date sugar and ripe fruit. (Yes, at 12 months of age, babies can finally have honey !)
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In a bowl mix together the cake flour, baking powder, and salt. Set aside. In a large bowl cream together the softened butter and sugar with an electric hand mixer or stand mixer until light and fluffy. roughly 3 minutes. While mixing, pour in the egg and egg white, mixing well until combined.
Séance Photo « Smash The Cake » Camille Cauwet
1. If you want to make a two layer smash cake (like I did), search your cabinets for two small, round, glass pyrex bowls. The ones I used were one quart each. You can use two small casserole dishes or other kinds of bowls as well, just so long as they are oven-safe! Grease and flour them both well. 2.
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Preheat oven to 350ºF and line 2, 4″ cake pans with cut out parchment paper, grease edges with coconut oil or butter; set aside. Make batter: In a medium bowl combine mashed banana, egg, oil, milk and vanilla extract. Add in oat flour, baking soda, baking powder, pinch of salt and a dash of cinnamon.
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Step 4: Bake the cake. TMB Studio. Transfer the cake mix to the prepared pans. Bake until a toothpick inserted into the center comes out clean, 20-25 minutes. Cool in the pans 10 minutes before removing to a wire rack. Remove the parchment paper and cool completely.
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Cream the butter and sugar together. Add the egg, egg yolk and vanilla and mix well. Add half the flour, then add the buttermilk, then the other half of the flour. Pour the batter into greased and floured cake pans. Bake for about 20 minutes at 350. Let the cakes cool, flip out of the pans and cool completely before frosting them.
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Pour batter into the 2 prepared cake pans. Bake cakes in the preheated oven until a toothpick comes out clean; the smaller cake should take 20 to 25 minutes and the larger cake should take 35 to 40 minutes. Remove from oven and completely cool on a wire rack, about 1 hour. Line a baking sheet with parchment paper and pour sprinkles on top.
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Jump to Recipe This smash cake is a little four-inch chocolate birthday cake perfect for a first birthday celebration. It's an easy-to-make Smash Cake that your little one is going to love. For my first grandson's first birthday, my daughter wanted him to have his own little smash cake.
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Jump to Recipe This easy healthy smash cake recipe is the perfect compromise for your baby's first birthday cake. Your little one will be all smiles with their very own healthy smash cake, naturally sweetened and perfectly sized just for the birthday baby! *Please note* this post has been updated as of June, 2021.
Homemade Smash Cake Recipe For Your Special Little One!
What is a smash cake? A smash cake is the perfect treat for celebrating your baby's first birthday. It's essentially a small cake that's low sugar and made with wholesome, baby-friendly ingredients that your one-year-old can enjoy by "smashing" with his or her hands (and face, of course!)
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Jump to Recipe If you're looking for a healthy smash cake recipe, I have three easy smash cake recipes with no refined sugars. Flavors include chocolate, strawberry and banana. My baby just turned one, *crying*. Of course I was going to make her the best first birthday cake ever.
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All you need to make a smash cake is a small amount of batter (enough to fill an 8-inch or 9-inch pan) and some frosting. You can use any type of cake or frosting recipe you want, so feel free to get creative! How do you make a smash cake? There's no right or wrong way to make a smash cake, but check out the general recipe below.