Monkey Shoulder Scotch Whisky Creates ‘Monkey Musk'
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Monkey Shoulder Blended Malt Whisky 0,7L (40 Vol.) Monkey Shoulder Whisky
Monkey Shoulder is a blended Scotch whiskey that is produced in Strathspey, Scotland. It is made from a blend of three single malt whiskeys from famous Speyside distilleries. Single malt Scotches are distilled by one single distillery and use only malted barley as their base grain.
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3 4 Production type Blended malt Monkey Shoulder History The long process of turning barley by hand inevitably took its toll on Scotland's malt men. After long shifts of constant manual flipping they were susceptible to a condition which caused one arm to hang down just a little; they called this monkey shoulder.
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RICH. PERFECT IN THE MIX. Created with mixing in mind, Monkey Shoulder Original was created to break the conventions of whisky drinking WE TAKE WHISKY SERIOUSLY SO YOU DON'T HAVE TO. Cocktails for your next house party We've been monkeying around with classic cocktail recipes. See all recipes See all recipes Mix it up Mix it up
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Monkey Shoulder is a relatively new offering from one of the oldest scotch making families, William Grant & Sons. They opened their first distillery in 1887, and continue to grow as a family owned business. Monkey Shoulder was launched in the early 2000's primarily as a cocktail mixer, and the name comes from a common historical ailment.
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Monkey Shoulder is a blended malt Scotch whisky. It is made from three single malt whiskies: Glenfiddich, Balvenie, and Kininvie. Monkey Shoulder is a relatively new whisky, having been released in 2006. Monkey Shoulder is a smooth whisky that can be enjoyed on its own or mixed with other beverages.
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Monkey Shoulder is one of those quite well known Scottish malt whiskies one uses for blending a range of quality cocktails at bars. Established as a new whisky label by parent company William Grant & Sons back in 2005, it is a marriage of of selected 100 percent malt whisky blended from a range of distilleries in Scotland's Speyside region.
Recettes de Cocktails Monkey Shoulder
Monkey Shoulder is a bartender favorite. Think the pros only drink single-malt? Think again. When it comes to Scotch whisky, bartenders consistently list Monkey Shoulder as a go-to,.
Recettes de Cocktails Monkey Shoulder
Cocktail Recipes With Scotch Whisky | Monkey Shoulder Cocktail recipes Our top picks Sweet Refreshing Fruity Ginger Monkey easy Short bitter intense Rob Roy intermediate Sweet Bitter Strong Lazy Old Fashioned easy Find your next favourite (19) Sweet Fruity Long & refreshing Short & strong Smokey Sour More filters Sweet Refreshing Fruity
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To make an old fashioned, mix 2 ounces of Monkey Shoulder with 1 sugar cube, 1 dash of bitters, and 1 orange slice. The Manhattan: This is another classic cocktail that's perfect for whisky lovers. To make a Manhattan, mix 2 ounces of Monkey Shoulder with 1 ounce of sweet vermouth, 1 dash of bitters, and 1 maraschino cherry.
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Monkey Shoulder is a blend of Speyside single malt Scotch whiskies married together for flavor and consistency. The richness and vibrancy combine with fruity aromas and mellow vanilla, making it perfect for mixed drinks and cocktails. Monkey Shoulder casks are former bourbon casks, which add smooth vanilla flavors to this Scotch.
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The Ginger Monkey, for instance, enhances the classic whisky ginger with citrus flavours to complement Monkey Shoulder's notes of vanilla, and barely takes a minute to prepare. In the same vein, the Lazy Old Fashioned puts a speedier twist on the Old Fashioned to create a comparable cocktail that's far more convenient to make.
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Monkey Shoulder Whiskey Cocktails are a type of cocktail made with Monkey Shoulder Blended Scotch Whisky, a premium whisky that has been produced since the late 1800s. The unique blend of three different single malt whiskies is used to make this elegant and full-bodied drink.
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Bottled at 86 proof (43% ABV), Monkey Shoulder is a 100% malt whisky made from a blend of specially selected Scotch malt whiskies from William Grant & Son's own line of whiskies including Glenfiddich, Balvenie, and Kininvie. These whiskies are matured in first fill ex-bourbon barrels and are vatted together for six months before bottling.
